Jiffy cake mix blueberry cobbler11/14/2023 ![]() Bake: Transfer the baking dish to the oven and bake for up to 1 hour or until golden brown.Don’t worry, you won’t have enough to drizzle over the entire surface. Drizzle with melted butter over the surface of the cake mix. Sprinkle the yellow cake mix over the blueberry pie filling. Assemble the cake: Dump the blueberry pie filling into a 9×13 inch baking dish and spread it evenly over the bottom of the dish.Prep the oven: Preheat the oven to 350☏.Butter: Salted or unsalted melted butter.You can also make your own using my recipe here. Cake Mix: I prefer the yellow cake mix you can buy from any store.You can also use different fruit fillings like cherry, peach, etc. Blueberry Pie Filling: I like to use two cans of 21 oz blueberry pie filling for the convenience of not having to make the filling from scratch. ![]() No matter what your fruit filling is, this cake will be delicious, especially if you serve it warm with a scoop of good vanilla ice cream! Ingredient Notes The fruit base could be anything, cherries, pineapple, lemon curd, peaches, or in this cake blueberries. Since then I’ve made many dump cakes, because let’s face it, it’s easy and so delicious! Needless to say, when I realized what it was, I loved the idea of such a simple cake. I had never heard of it before, so of course I had to look into it and see what it was. Many years ago one of my readers asked me if I had the recipe for a dump cake. Do I need to stir the cake ingredients?.Does this cake need to be refrigerated?.
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